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Grapes of Good Hope :: New Zealand Wines :: New Zealand White Wines :: Sauvignon Blanc :: Oyster Bay Sauvignon Blanc
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1. Nautilus Marloborough Sauvignon Blanc 2003
2. CLOUDY BAY SAUVIGNON BLANC 2005

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Peter Lehmann

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Oyster Bay Sauvignon Blanc #16202
Oyster Bay Sauvignon Blanc
 
"It’s all about balance and concentration of fruit flavours. Tropicals and gooseberry, an abundant bouquet, and a crisp, lively acidity."

ALCOHOL: 12.5% v/v
RESIDUAL SUGAR: 4g/L
TITRATABLE ACIDITY: 7.9g/L
pH: 3.24

It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Details
 
Quantity6 item(s) available
Weight1.00 bottles
Price: £7.99

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